About our Pigs:

Our pigs are sourced from The Highland Croft, a picturesque, family-run farm nestled on fifty acres of mountainside in beautiful Preston County, WV. Run by a dedicated husband-and-wife duo. The piglets once weaned come to us at 6 weeks of age. They are then raised on our forest pastures, ensuring the highest quality and flavor in every bite. Here at Cherry Acre Farms we take pride in producing animals with care, resulting in a premium pork product that reflects our commitment to ethical and sustainable farming. These pigs are well-suited to our mountainous, cold environment, and thrive on foraging in the forest. The berkshire pig mature to market weight between 5 and 6 months, producing meat of superior quality that's well-marbled, tender, and flavorful. Pasture and forest-raised pork have higher levels of protein, Vitamin E, and healthier omega-3 fatty acids than traditionally raised pork. They also have higher levels of Vitamin D in the lard from being out in the sunshine.